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Breakfast Tacos

2 corn tortillas filled with soft scrambled eggs, poblano peppers, avocado, and pico de gallo. Served with a side of homemade green salsa verde.

$14

Croque Madame

Sliced turkey ham, gruyere cheese, and soft poached eggs, served on a fresh croissant dressed in Bechamel sauce.

$15

Quinoa Tabbouleh and Eggs

Scrambled eggs over homemade hummus and served with fresh pita bread made to order.

$15

Eggs on Croissant

Fresh flaky croissant spread with sriracha mayo filled with a folded egg, sautéed spinach, turkey ham, tomato, swiss cheese, and avocado.

$15

Mexican Fiesta

Your favorite breakfast burrito filled with avocado, turkey bacon, black beans, scrambled eggs, cheese, salsa verde, and jalapeno peppers.

$16

Breakfast Plate

Plate filled with homemade Italian turkey sausage, turkey bacon, scrambled eggs, and roasted potatoes with a side of mixed greens.

$17

Corn Fritters

Served with za’atar labneh, housemade peperonata sauce, soft poached eggs, and green herbs.

$15

Folded Eggs

Sauteed spinach, peas, farro, crispy kale, and feta cheese, served on Balthazar sourdough bread dressed in apple cider vinaigrette ( a step up from classic omelet).

$15

Egyptian Poached Eggs

Freshly toasted sourdough bread topped with baby arugula leaves, soft poached eggs, and smashed avocado dressed in Dukkah (A popular Egyptian topping that consists a mixture of herbs, nuts, and spices).

$15

Smoked Salmon with Corn Fritters

House-made corn fritters topped with baby arugula leaves, smoked salmon, soft poached eggs dressed in chilli, and coriander yogurt sauce.

$18

Eggs Royale

Smoked salmon, soft poached eggs, on an English muffin, and topped with a creamy hollandaise sauce, served with roasted potatoes.

$19

Poblano Chipotle Omelet

Sauteed in a mix of onions, tomatoes, and peppers, served with breakfast potatoes.

$16

Three Egg Omelet

Smoked Salmon, tomato, goat cheese, spinach, and mushroom topped with sour cream served with roasted potatoes.

$16

Egg White Omelet

Grilled cauliflower, spinach, oven roasted tomatoes, and goat cheese served with a side of green salad.

$15

Grilled Halloumi

Grilled halloumi, avocado, heirloom tomatoes, baby arugula, basil, pesto, soft poached eggs dressed in lemon aioli, and quinoa stacked on our signature sourdough bread.

$16

Smoked Salmon

Smoked salmon, cream cheese, tomatoes, cucumbers, and fresh herbs.

$17

Zesty Chicken

Grilled chicken, portobello mushroom, and fresh mozzarella on a rustic rye ciabatta rye bun, served with a petite garden salad.

$15

Smashed Avocado Toast

Cherry tomatoes, feta cheese, fresh mint, sunflower seeds, and sprinkled with chili flakes and olive oil, served on multigrain bread.

$15

Avocado Grilled Chicken Club

Turkey bacon, avocado, swiss cheese, herbal mayo, sliced tomato, and arugula wrapped in a homemade lavash (wrap). With a side of mixed green salad.

$16

Grilled Flank Panini

Thinly sliced beef, baby arugula, caramelized onions, and swiss cheese, served on thick sliced sourdough, with a side of roasted potatoes.

$17

Pastrami Stack

Hot sliced pastrami, swiss cheese, onion rings, red cabbage slaw, pickles, and drizzled with kimchi aioli, served on a signature grilled sourdough bread.

$17

Tiramisu

$8

Carrot Cake

$8

Double Chocolate Layer Cake

$8

Banana & Walnut Bread with Marscapone

$10

Creme Brûlée French Toast

Our classic fluffy French toast dressed in creme brûlée sauce, house syrup and mixed berries

$14

Granola & Yoghurt

$10

Chef Brekkie Pan

Housemade moroccan merguez sausage with poached eggs and feta cheese, in a stew of tomatoes.

$18

Turkish Eggs

Poached eggs in tomato sauce (grandma’s recipe) mixed with cannellini beans, labneh, pistachio dukkah, and topped with sumac.

$17

Three Eggs in Hell

Zucchini, burrata cheese, and spinach mixed in a spicy tomato sauce, served with sourdough bread.

$17

Spinach and Pesto Flatbread

Caramelized onions, sun dried tomatoes, and spinach topped with feta cheese and house made pesto sauce.

$16

Spicy Lamb Flatbread

Ground lamb, toasted pine nuts, cherry tomatoes, parsley, mozzarella cheese, and our house made harissa tapenade.

$17

Chicken Flatbread

Chicken, avocado, sliced red peppers, and cilantro, topped with mozzarella cheese and house chipotle sauce.

$17

Organic Farro and Roasted Sweet Potato Salad

Fresh kale leaves, cashews, fresh mint, and homemade pickled onions topped with feta cheese and dressed in lemon juice.

$16

Kale Salad

Fresh kale leaves, avocado, grapes, butternut squash, pumpkin seeds, cherry tomatoes, and topped with a slice of grilled halloumi cheese finished with balsamic vinaigrette.

$14

Baby Arugula Salad

Snappy baby arugula, sweet dried cranberries, creamy goat cheese, topped with tart granny smith apples, walnuts, and hand tossed in balsamic vinaigrette dressing.

$14

Baked Salmon Salad

Salmon on spinach, red onions, fetta cheese, cherry tomato, hazelnut, lemon vinaigrette dressing.

$24

Croissant

$2.75 - $5

Cinnamon

$4

Tart

$4

Scones

$3 - $3.25

Cinnamon Roll

$3

Danish

$3 - $4

Cookies

$3 - $3.50

Chocolate Chip Twist

$3

Retail Coffee

$17

Chipotle

$1

Sauces

$1

12 oz. Counter Culture Coffee Beans

$17

Bowl from Heaven

Red quinoa and farro, avocado, butternut squash, wilted kale, soft eggs, black beans, and sautéed mushrooms drizzled with our housemade roasted garlic tahini.

$16

Farro and Lentil Bowl

Shredded red cabbage, roasted beets, kale, and roasted cauliflower with sunflower seeds and turmeric tahini dressing.

$16

Buddha Bowl

Wheat berries, spiced roasted chickpeas, roasted butternut squash, brussels sprouts, carrots, kale, and cucumber with sunny maple tahini dressing.

$16